The Science of Cooking

“The invention of cooking is what led to the rise of humanity,” Professor Richard Wrangham, Biological Anthropology, Harvard University The human race of the world has been creating countless ways of cooking food. Cooking is the result of human efforts to extract energy from the nature. And within those efforts lies the essence of wisdom achieved by humankind. This documentary series takes a look at the world of cooking for a new perspective, which is a journey of endless coincidence, adventures, and unexpectations. “The Science of Cooking” unfolds the four basic science of cooking - heat, force, microorganisms, and taste – covering each in a separate episode.